- Culinary Management
- Pastry Management
- Rooms Division Management
- Food & Beverage Service Management
- Public Relations Management
- MICE Management
- Executive Class
Pastry Management
Pastry is the newest program in Jakarta International Hotels School for answering the industries demand. This program develop our students with outstanding skills in pastry preparation and presentation through hands-on training and classroom learning. Our students will create outstanding pastry and bakery with brave experiment under professional chef pastry. Art meet aromas creating a delightful sensory experience is waiting for you.
