The Only Academy with Managerial Practice Method
During study, students are formed into Hotelier & Hospitality Proffesional with managerial practice methods applied by JIHS. From the first level, students will learn basic world of hospitality so at the last level they will become managers who is able to guide their staff and supervisors. Students will be trained with 70% practice and 30% theory. With complete facilities, students can enhance their abilities during practice.
Education is the most powerful weapon which you can use to change the world.
Why Choose JIHS?
Ready to Form Hotelier and Hospitality Professional
Students can choose professional interests that match their passion. Food Production, Rooms Division, Food & Beverage Service, Public Relations, Mice Management are the mainstay study programs that are able to produce to Young Managers for the World of Indonesian Tourism.